A realisation has dawned upon me today – I really suck at measuring.
Here I was, preparing a healthy meal for one of rice, broccoli, spinach, green peas and some cream cheese (the naughty bit) and I measured enough rice for what the rice machine deems as “1 person”.
Now I have enough food for 3 days. How does this happen?
I would either be fantastic as a volunteer at a food bank…or really bad if you view it from a manager`s point of view 😀
Of course, this is not something I do on purpose, I`m just very generous with my portion size when looking for ways to cut out cooking completely from my routine the following day.
I`m also not very good at guessing peoples` age if I might add – I will always make you younger than you really are.
Don`t I sound like a wonderful person to be around 😀
So what are your flaws that could also be hidden talents? Leave me a comment below and let`s spread the love of “positive mistakes” 😉